Adam Scott and Spain’s Rafa Cabrera-Bello eat a few live bugs in their off-season.
High in protein, witchetty grubs have been a staple part of the diet of Aboriginal Australians for thousands of years. But all the same, it takes some courage to eat them while they are still wriggling around.
We may be way off here, but we’re wondering if Adam is showing Rafa around the inner parts of Australia in their short off-season. Scotty heads to Sydney for the Australian Open in a few weeks and then both players will tee it up at the World Cup of Golf at Kingston Heath the week after.