Srixon launches the new Sixth Generation Q-STAR

The brand new, sixth-generation Srixon Q-Star golf ball launches in Australia tomorrow.

Media release

SRIXON®, a global leader in golf ball technology and innovation, introduces the sixth generation Q-STAR golf ball. The Srixon Q-STAR is available in Pure White™ and Tour Yellow™ and officially launches in Australia on 13 August, 2021.

“This latest generation of Q-STAR golf balls offers great all-around performance,” said Brian Schielke, General Manager at Srixon. “With a lower overall compression compared to previous generations, the new Q-STAR delivers better distance off the tee and enhanced feel when approaching the green.”

The new Q-STAR shares technology with our tour-validated Z-STAR Series, but it’s packaged into a two-piece, ionomer construction for great value and performance.

The reformulated FastLayer Core features a lower compression number for a straighter, more sustainable ball flight, especially for players with moderate swing speeds. FastLayer works in tandem with Q-STAR’s 338 Speed Dimple Pattern for immense distance gains.

Meanwhile, the sixth generation Q-STAR golf balls offer unprecedented greenside spin performance. Spin Skin with SeRM, a unique coating on every golf ball, digs deep into wedge and iron grooves, dramatically increasing friction and maximizing spin for more stopping power on every shot.

Key Technologies:
• FastLayer Core: FastLayer delivers exceptional feel and ball speed. With the new sixth-generation, a lower compression delivers superior flight, especially on low-lofted clubs.
• Spin Skin with SeRM: A coating with flexible molecular bonds digs deep into wedge and iron grooves, maximizing spin for more control and more stopping power.
• Enhanced Alignment: Line up with confidence thanks to the new and improved alignment line.
• 338 Speed Dimple Pattern: The unique 338 Speed Dimple Pattern boosts overall distance and accuracy due to less drag and a more penetrating ball flight.

Leave a Reply

Your email address will not be published. Required fields are marked *