Phil Mickelson made money by knowing about the origins of pavlova.
Who knew? Phil Mickelson knows a bit about
New Zealand Australian cuisines, specifically the origins of pavlova.
Ahead of this week’s Masters, Mickelson let us in on some of the Masters dinner banter with a short story on the dessert that Adam Scott dished up in 2014.
the full video is below but it’ll start at the pavlova piece.